Paumbhaji Pretty crunchy vegetables

By | July 14, 2020
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Paumbhaji Pretty crunchy vegetables

Paumbhaji, big and small at all prices. And the best part is that you can add all the vegetables you like. My daughter gets vegetables at a lower price, but also at a lower price. So I must make one day in a month. Mast Chatakedar Bhaji – Butter and lemon marquee, masala bun and tawa pilaf. Mouth watering or not ??

Make this yourself, and tell me what other vegetables you put in it ??

Ingredients :- 

  1. 2-3 small potatoes (peel and cut into large pieces)
  2. Cauliflower (take a large samari)
  3. Bowl of peas (folla)
  4. 1 bowl Cauliflower (large chopped)
  5. 1/2 bowl Bit or 1 small bit (peel and cut into small pieces)
  6. 1/2 bowl Carrots (chopped)
  7. Water
  8. 2 tbsp Oil
  9. 2 tbsp Butter
  10. 2 Small Onions (Finely Chopped)
  11. 2-3 cloves of garlic (grate the ginger)
  12. 1-2 green chillies (pasted)
  13. 1 Small capsicum
  14. 5Tomatoes (2 finely chopped – no seeds) and (Puree 2 tomatoes). You can also use readymade
  15. Salt
  16. 2-3 pound vegetable spices
  17. 1 tbsp Chili (take a little more if you eat spicy)
  18. 1 tbsp Long no juice
  19. 1 Chopped lemon
  20. Coriander finely chopped
  21. 1 Become a pack
  22. Bake 2-3 tbsp butter bun
  23. 1/2 tsp Panubhaji masala (to make masala bun)

Steps on How to Create Paumbhaji 

1. In a cooker, add potatoes, cauliflower, cauliflower, peas, carrots and beets, add 1 teaspoon of vegetable spice and a pinch of salt and boil for 2 whistles.

2. Paumbhaji Now, in a pan, take 2 teaspoons of oil. Saute onion, garlic and capsicum in it. Once it is well combined, add chopped green chillies and chopped tomatoes. Add tomato puree to the tomatoes. Add leafy spices and chilli. Let it simmer until the oil is released.

3. Now, add the boiled vegetables. Mix everything nicely. Add salt and lemon juice.

4. Now mash this mixture nicely with the help of a masher. Add butter and stir well. Add a little coriander. Shake nicely. The vegetables are ready

5. Put a little butter on the iron. Add some spices. Add finely chopped coriander. Bake the bun nicely.

6. Sprinkle a little butter on the vegetables and serve hot.

Your kitchen is ready.

If you like ” Paumbhaji Pretty crunchy vegetables ” dish, there are many other recipes on how to make it. If you like this dish, you can click here to see the recipe and get information about all the recipes on this website.

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